the Indulge Restaurant

write-up


	Excellent Food Award 2007 Singapore's top 100 Signature Dish Award 2006

Crispy Prawn tossed with Garlic Wasabi Mayo
	Deep Fried Prawn with home made wasabi sauce.Topped with Sunflower seeds.
Panseared Salmon with Kung Po Sauce
	Salmon fish with exotic sour and spicy taste of Sichuan cuisine.
Grilled Rib Eye with Mushroom Braised
	Combination of braised mushroom poured over succulent rib eye.

the.Indulge Restaurant, 2 Handy Road, B1-26, The Cathay. Singapore 229233
Tel: 6732 3952 Fax: 6732 3951 Email:enquiries@theindulge.com.sg